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Strong black aniseed with dark overtones of a liquorice character.
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Add 1 – 4 ml per 700ml to enhance and improve the woody oak, aged character of your favorite classical spirits.
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Full flavoured molasses based without heavy oaking.
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A light molasses based rum similar to Plantation rums of the Caribbean.
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A pleasent Queensland Style Rum
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Samuel Willards Premium Queenlander Rum makes up to 2.25 litres. This is the closest essence to the great Australian icon Bundaberg Rum. Makes up 2.25 litres
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A barrel aged rum liqueur rich in chocolate and smooth vanilla notes.
Makes 1.4 Litres
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White rum makes 5 litres.
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This extra smooth essence is unique to Samuel Willards. In the style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Makes up 2.25 litres
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Adds spicy dryness to plain spirit matching the traditional grain vodkas of Russia.
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This extra smooth essence is unique to Samuel Willards. Has a great colour and a delicate, pronounced peat flavour The finish is superb. Rated 5 stars. makes up 2.25litres
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Traditional blended Scotch with the edge of young spirit.
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Samuel Willards Premium Highlander Whisky makes up to 2.25 litres. If you love Johnnie Walker Black Label then this is the essence.
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A sensually rich and smooth blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
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Extracts of the finest roasted South American coffee beans, provides a rich and warm experience try it with cream!
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This distinctive Melon Liqueur essence creates a refreshing synergy of the Rock, Honeydew and Watermelon.
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A unique blend of coffee and chocolate with Jamaican Rum. Works with spirit to produce that well known Jamaican Liqueur.
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Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions -
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Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
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Based on Bourbon with smooth Whisky Liqueur with a hint of apricot works well on the Rocks, or with mixers. Makes up 1.4 Litres
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A strong and rich aniseed based liqueur that is clear. Make up 1.4 Litres.
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Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
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A kentucky style bourbon with rich flavours. Makes up 2.25 Litres.
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American Oak cocentrate – spirits unlimited.
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A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
Makes 1.4 Litres.
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Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
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Ambrosia was the nectar of the Gods, and this is certainly no understatement for this superb Scotch Whisky. Full golden in colour, clear and bright Scotch with a large and full aroma, well aged oak nuances with a hint of orange and some fruitiness
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Samuel Willards Spiced Rum Essence, Makes 2.25ltrs Of Premium Quality Spiced Rum!
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Samuel Willards Jamaican Dark Rum Essence, Makes 2.25ltrs Of Premium Quality Jamaican Rum!
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Premium Bombay style Gin,
This essence makes 2.25 litres
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Premium White Rum, designed to be a Bacardi style of white rum.
Makes 2.20 litres
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Samuel Willards Premium Vodka,
makes 2.20 litres.
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Delicious Salted Caramel Liqueur makes 1.4L
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Smooth, dreamy and beautifully creamy ginger kisses will take your tastebuds to a whole new level of deliciousness. Best served on the rocks.
Mixing Instructions:
.With 630 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT longlife cream or use a cream liqueur base (400 grams)
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A smooth taste similar to CC with hints of Rye, Malt and corn blend. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.
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Samuel Willard’s Premium Pink Gin produces 2250mL of spirit from each 50mL bottle of essence
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Edwards Essences Chamberry. A black raspberry flavoured liqueur in the style of Chambord, it is perfect as an aperitif or mixed with prosecco or white wine.
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A combination of Lemon and Lime, Samuel Willards Citrus Vodka delivers a crisp and refreshing experience and is perfect for your very own Vodka seltzer sundowners.
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Smoothing Agent used to improve mouthfeel of flavoured spirits, will add some slight sweetness.
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Double Up is a flavour where smooth Irish whiskey meets with a golden honeycomb in a delightfully mischievous blend. Each sip unveils layers of buttery honeycomb melting into caramelized sugar notes, while the whiskey’s subtle vanilla undertones provide a sophisticated backbone. Perfect neat, on the rocks, or as the secret weapon in your favorite cocktail.
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Coral Sea Rum is a rich, smooth, yet full bodied dark rum of excellent quality! Resembling another well known Queensland iconic rum, It is delicious on its own or even better used with Rum Soaker wood chips!
Makes 3.5 Liters
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Pure Distilling Maria’s Coffee is a sweet liqueur with a strong coffee character and a complex aromatic. Makes 1.125L of premium coffee Liqueur
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Pure Distilling Caramello – A rich, sweet, caramel flavoured liqueur essence. Makes 1.125L
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Pure Distilling Jaffa Top Ups – This Dark Chocolate Jaffa Liqueur is smooth and velvety on the palate and combines the ultimate indulgence of chocolate and sweet oranges.
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Pure Distilling Chocolate Rum Top Ups – Indulge in its rich chocolate blend with a dark rum flavour
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Black Raspberry Liqueur is a premium liqueur – a splash added to champagne or enjoy it by itself straight on the rocks.
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A bright, sweet flavour and vibrant notes of honeydew melon. Its smooth, fruity profile is complemented by a refreshing, crisp finish.
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This liqueur essence boasts a complex profile that balances sweetness with a touch of tartness, reminiscent of the renowned Chombard liqueur.
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Experience the rich, decadent flavour of honeycomb in every sip. Simply top them up with 750ml of neutral spirit, no mixing, no mess.. · Makes 1.125 L
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Top Ups Coconut Rum blends tropical flavours with sweet notes of creamy coconut, balanced by a light, rum undertone.
