R56 Wine Yeast 8g – Mangrove Jacks
$6.00
Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
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Product Description
Ideally suited for rich, full bodied red wines with exceptional flavour complexity.
Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatics during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations.
Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain.
R56 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
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Details
Ideal for full bodied, full flavoured dry and sweet white wines.
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.
A specialist active Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded Rum spirit.Sufficient for: Up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 70 – 100% (low – High)
Flocculation Rate: MediumApplication:
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 20-34C ambient air temperature for optimum performance and quality. -
Details
Turbo Yeast Classic is the biggest selling Turbo Yeast worldwide and proven as the best all-round performer available! Can use with 6 or 8kg of sugar.
With 6kg sugar wash ferments between 18-30 degrees
With 8kg sugar wash ferments between 16-25 degrees
