CR51 Wine Yeast 8g – Mangrove Jacks
$6.00
Perfect for light, fruity red wines for early consumption.
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Product Description
Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C (72 -86°F) which will ferment to 13.5% abv. ethanol.
Low to medium foaming strain with low volatile acid and SO2 production.
Additional Information
| Weight | 0.01 kg |
|---|---|
| Dimensions | 6.5 × 0.5 × 10 cm |
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Details
Turn your favourite fruits into delicious homemade wine with our Fruit Wine Kit.
This kit includes all the essential winemaking agents you need to turn almost any fruit into a unique, flavourful wine. Simply gather and prepare your fruit, add the required sugar, and follow the straightforward instructions to create 6 bottles (4.5 litres) of one-of-a-kind wine.
Inclusions:
- Wine Yeast & Nutrient
- Pectolase Enzyme
- Citric Acid
- Wine Tannin
- Campden Powder Blend
- Wine Stabiliser
- Wine Finings (2-part)
- Full Instructions and Recipes
To make your wine, you will also need:
- Fruit and sugar as per your recipe requirements
- Primary fermenter (min 5 L)
- Mixing spoon
- Fruit straining bag
- Secondary fermenter or Demijohn (5 L)
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Details
Ideal for full bodied, full flavoured dry and sweet white wines.
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Details
The full range is made up of the below items which you use a combination of, depending on your needs;
4 Yeasts (Whiskey, Rum, Vodka and Gin)
2 Nutrients (Dark Spirits and Light Spirits)
2 Enzymes (Glucoamylase and High Temperature Alpha-amylase)
To help you choose, see the photo of the chart. See more on all of these here: https://stillspirits.com/collections/distillers and see the Distiller’s Range booklet.
A specialist active Rum distiller’s yeast. This strain produces an optimum congener profile for full-flavoured, smooth and rounded Rum spirit.Sufficient for: Up to 25 lt
Alcohol Tolerance: 15% ABV
Attenuation: 70 – 100% (low – High)
Flocculation Rate: MediumApplication:
For fermentation of sugar, treacle, molasses or sugar cane juice for distillation of Rum spirit using the Turbo 500 Boiler or Grainfather Brewing System with the Pot Still Alembic Dome Top and Copper Condenser. For a result with less character, the Turbo 500 Stainless Steel Condenser and Turbo 500 Copper Condenser can be used, if the ceramic saddles are removed, instead of using the Pot Still Alembic Dome Top and Copper Condenser.Instructions:
Add directly to fermentation vessel and leave to ferment at 20-34C ambient air temperature for optimum performance and quality.
