Craft Brewing Supplies
$10.00
Originating from Berlin, Bottom fermenting to produce clean ester notes. Sedimentation High. Final Gravity Medium
Recommended fermentation temperature 9c-15c, ideally 12c
Gives a bright tropical fruit flavour, & aromas of pineapple, watermelon & stone fruit.
BEER STYLE: Extra Pale Ale
RANGE: Seasonal
DESCRIPTION: An excellent introduction to Mosaic hops in a simple, clean, and only moderately bitter beer. Mango, pine, citrus and stonefruit notes.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
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