Lane’s – Black Magic 350g
$29.95
Black Magic was made for one thing: serious beef over real fire.
Garlic and ancho chilli lay down a deep, earthy base. Smoked paprika and black pepper bring heat and bite. Raw and brown sugar help build that dark, caramelized crust. Porcini powder drives the umami even deeper. Sumac adds just enough edge to keep it interesting. Charcoal powder locks in that bold, black bark that looks as good as it tastes.
Product Description
Black Magic was made for one thing: serious beef over real fire.
Garlic and ancho chilli lay down a deep, earthy base. Smoked paprika and black pepper bring heat and bite. Raw and brown sugar help build that dark, caramelized crust. Porcini powder drives the umami even deeper. Sumac adds just enough edge to keep it interesting. Charcoal powder locks in that bold, black bark that looks as good as it tastes.
Additional Information
| Weight | 0.422 kg |
|---|---|
| Dimensions | 6.5 × 6.5 × 15 cm |
Related products
-
Details
WHAT’S your BEEF?
Brisket, burgers, steak or tenderloin — whatever your cut, this MSG free, special-blend beef seasoning brings championship BBQ into your backyard. WYB? has been used to earn perfect 180 scores and multiple first place calls in brisket on the professional competition BBQ circuit. Cook like a Champion today!
-
Details
Scout out sweetness with Ranger. When you’re cooking for the troops, lead the way with a red rub that’ll turn heads and leave ‘em well fed.
Epic on pork and chicken, this unmistakable red rub not only gives you competition winning colour but also the flavour boost to match. Savoury with subtle sweet and heat and endless Umami.
Ingredients: Salt, Caster Sugar, Spices, Raw Sugar, Brown Sugar, Flavour Enhancer 621, Dehydrated Vegetables, Hydrolysed Vegetable Protein, Honey Powder, Spice Extract Paprika 160c, Anti-caking Agents 551
Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts
-
Details
This is the ultimate flavour boost for any meal! Use it as a base rub to create even more punch. Or add to roast vegetables for that umami kick, or spice up your chicken, fish, pork or beef. You can even add to pasta sauce or curries that are missing something special.
